It all started at lunch last Friday. I spied a photo of pasta something with something sauce and CAPERS, slammed the menu shut and declared, “I am going to make chicken with lemon caper sauce tomorrow.”
“Excellent, I have planned nothing,” declared Erik, inviting himself over.
And so it was that I found myself hosting my first dinner in Korea the very next night. [Fast clapping hands] Bill and Youngdoo rounded out the guest list. Another rainy Saturday night, in a string of many rainy Saturday nights, but this one with roasted potatoes and onion relish and music and wine and lemon caper sauce and good friends and chocolates and pastries brought back from Spain.